Catalog

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Cep sauce

212ml

1

Chicken white stock

212ml

1

Duck fat

320gr

1

Goose fat

320gr

1

Green peppercorn sauce

212ml

1

Landes style cassoulet with duck confit

800gr

1

Madeira wine sauce

212ml

1

Morels sauce

212ml

1

Veal stock

212ml

1

White beans coocked with goose fat

780gr

1